Serves 4

This is a quick an easy recipe for Bombay Potatoes - an excellent accompaniment to your Indian curry.

Ingredients

• 2 medium sized potatos (not quite baking size but almost)
• 1 medium onion, thinly sliced
• 1/2 a tin of chopped tomatoes
• 1 tsp of tumeric
• 1 tsp of garam masala
• Salt and pepper to taste
• 1 tbsp of vegetable oil
• Chopped fresh coriander for garnish

Instructions

1. Chop the potatoes into small chunks and par boil for approx 15-18 minutes.

3. Meanwhile in a frying pan, fry the onions until they've turned brown .

4. When the potatoes are almost boiled, add the potatoes to the onions in the frying pan and fry for a couple of minutes, then add the tomatoes, tumeric and garam masala.

5. Fry for a further few minutes until the potatoes have fused with the tomotoes and the excess water has been boiled off.